- Basic - Ceiling in disrepair. Over line area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of ice bin with rust that has pitted the surface., cracked lid in ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room
- Basic - Single-service articles not stored inverted or protected from contamination. Black salad bowls not inverted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Container of icing , walk in cooler floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers/ in disrepair , over broiler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. At shake prep area
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.out front counter area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed soil buildup inside ice bin lid. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor.buns Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reachin cooler .
- Observed unnecessary items on the premise. unused cooler front area..
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Clean wiping cloth not properly stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets. front reachin cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, liners or single-service not properly stored. clean scoopsnot inverted, dry storage area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected on Site.
- Water filter not constructed of approved materials. no dates, ice machine.
- Wet wiping cloth not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in cookline area
- Critical. Observed soiled reach-in cooler gaskets front RIC
- Observed clean equipment stored on floor. toys.
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall in disrepair/ wall tile missing in mop sink area
- Observed ceiling in disrepair in storge area around mops
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only, in disrepair behind water filters
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. at front counter area.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. tiles missing holding water , mop sink area.
- Wet mop not hung to dry.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit. in front salad cooler.
- Critical. Observed food stored on floor. creamer, dipping sauce .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed floor area(s) covered with standing water. by mopmsink area, tiles missing by drain.
- Wall not smooth and easily cleanable. in dry storge area.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. creamers, on floor of WIC.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. on cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 comp sink.
- Observed wall in disrepair. in dry storage area, (tiles missing).
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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