Burger King #3029, 701 Nw 37 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #3029
Type: Permanent Food Service
Address: 701 Nw 37 Ave, Miami, FL 33125-3818
License #: 2316340
Total inspections: 14
Last inspection: 1/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400 ppm **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Front counter.
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse near dry storage.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • GAS OPERATED WATER HEATER, VENTING CARBON MONOXIDE, INAPPROPRIATELY. VENTING TAKING PLACE THROUGH THE SIDE OF BUILDING, IN BACK LOCATED BY REAR DOOR. VENTING NOT GOING THROUGH ROOF. FOR REPORTING PURPOSES ONLY
  • High Priority - Container of medicine improperly stored. In walk in cooler.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter.
  • Intermediate - No soap provided at handwash sink. Near front counter.
 9/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Presence of insects, rodents, or other pests. Ants on sandwich prep board. **Corrected On-Site**
  • High Priority - Rodent activity present as evidenced by 10 dried rodent droppings found inside at the bottom of an electrical panel located in a back storage room/soda syrup room. **Corrected On-Site**
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. walk in cooler Corrected On Site.
  • Critical - Observed small flying insects in storage room area.
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
 11/11/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. kitchen near broiler
  • Observed reach in cooler gasket torn/in disrepair. front counter
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. walk in cooler, reach in cooler in kitchen
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped topping contains eggs temp 70 Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Observed open dumpster lid.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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