- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Two kitchen cooks
- Basic - Ice scoop stored on top of dirty ice machine between uses. Rear ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese and shredded cheese in lid reach in cooler 48-51°. CORRECTIVE ACTION TAKEN: lid was closed to keep cold air inside and cool foods
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw seafood in small reach in freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 100+ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.breakfast cook
- Basic - Food stored under dripping water line. Cooked chicken tenders stored under dripping condensation AC unit in walk in cooler.
- Basic - Ice scoop handle in contact with ice. Near to go window ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front small reach in cooler that holds milk and juices
- Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids not inverted in holder located at drive through station
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Ham slices in breakfast station marked to be discarded at 7:56 am. Cook discarded immediately. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties stored over ready to eat French fries in walk in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Evidenced by ice cubes in hand sink. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bag **Corrected On-Site**
- Basic - Equipment in poor repair. Salad Reachin cooler across from fryer Pull pork 44-48°, lettuce 44-48°
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in Pull pork container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull pork 44-48°, lettuce 44-48°
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese/walk in cooler
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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