- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on dish rack near dish machine. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple plastic containers with cracked edges on storage rack.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Brown mold like growth around outside of ice chute at self serve soda fountain.
- Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, unlabeled spray bottle of red liquid. Manager added sanitizer label. **Corrected On-Site** **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in dish wash area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in cook line in kitchen. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flying insects in dish wash rea.
- Intermediate - Bottle containing toxic substance not labeled. Smirnoff bottle used to hold soap at bar area.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not chained up in outside area near walk in cooler. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on dish rack in dish wash area. **Warning**
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4/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not chained up in outside area near walk in cooler. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Carton of oil on kitchen floor next to make table across from stove. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks with lid/straws above prep line in kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on dish rack in dish wash area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in kitchen next to stove used to dump ice. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over hand sink at entrance to kitchen. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler at cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Entrance to kitchen. Put sign up. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar. Cleaned. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Chili in walk in cooler, 56-72° made previous night, placed in cooler at 10:30pm, has not been removed from cooler, currently 11:35am.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth on edge, entrance to kitchen. Removed. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Equipment and utensils not properly air-dried. Containers wet nesting on storage rack in dish washing area. Corrected on site - unstacked and slanted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to chips at cookline. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed food being cooled by nonapproved method. Beef cooling at 55?f in walk in cooler tightly covered, corrective action - uncovered.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping slaw. **Corrected On-Site**
- Observed personal care item stored near single service items. Cell phone on reach in cooler at entrance to cookline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sour cream at entrance to kitchen. **Corrected On-Site**
- Critical - Vacuum breaker missing at hose bibb. Next to hot water heater. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Oil in spray bottle. At cookline. **Corrected On-Site** **Repeat Violation**
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11/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. AC unit dripping on container of rice in walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Vacuum breaker missing at hose bibb. Spigot near entrance to kitchen. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Oil spray bottle.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By outside walkin cooler. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans and containers wet nesting by 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. Front reachin under front counter
- Observed cooler gasket torn/in disrepair. Make table cooler opposite flattop grill.
- Critical - Observed food stored on floor. Soda fountain box, and water softner salt. Corrected On Site.
- Critical - Observed food/drinks stored in ice used for drinks. Plastic container of alcohol, in ice bin behind bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice in handsink
- Observed single-service items stored on floor. Box of cups by bar staircase Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sour cream cups.
- Critical - Vacuum breaker mising at hose bibb. Faucet with hose attached, in outside area by walkin cooler
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Containers of cooked chicken in plastic containers cooked and prepared previous evening at 56-63F. Rice and beef from previous evening at 57F in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Make table cooler Repeat Violation.
- Critical - Observed buildup of dirt in the interior of ice machine. On splash guard and lid of outside icemachine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in a container with debris build up. Opposite 3 compartment sink Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Cooling multiple food products stored in tall plastic containers with tight fitting lids in outside walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 51F on cookline. Person in charge will add to time as a public health control form. Corrected On Site.
- Observed single-service items stored on floor. Boxes of cups in blocked off stairway from bar.
- Critical - Observed unlabeled spray bottle. Numerous chemical bottles. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without completed form.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wetnesting on shelf above 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. Onnhood filters
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of splash guard, both outside and inside icemachine
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute on soda machine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris in bottom container
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on ice on cookline at 43-54F And smalll sour cream pkts at 67F Must be discarded by 5pm
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar
- Observed soda gun holster with accumulated slime/debris. Behind bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Yellow liquid. Corrected On Site. Oil in container
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottles oil.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 125 cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Observed grease accumulated under cooking equipment.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS inside walk in cooler NOT DATED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GUACAMOLE in cooks line found at 51f. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING boards.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING BRACELETS cooks line ,employee cutting meat.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands DISHWASHER also COOKS LINE changing gloves without washing hands first. Corrected On Site.
- Critical. Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.COOKS LINE some are torn or missing.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed HEAVY soiled reach-in cooler gaskets ALL UNITS IN COOKS LINE. Repeat Violation.
- Observed HEAVY SLIME inside soda gun holster in BAR .
- Observed clean utensils/equipment stored in dirty GRAY CONTAINER in dishwasher area.
- Equipment and utensils not properly air-dried.LARGE POTS not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR AREA.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Critical. Observed unlabeled spray bottle.SEVERA THROUGHOUT establishment .
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. cookies
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours and from 135 degrees F to 41 degrees F within a total of 6 hours. chicken cooked approximately 2 hrs 15 min (maybe slightly later) ago at 80-88 in walk in-placed on sheet trays with ice bags on top of chicken to cool quickly; black beans from yesterday at 48-52 degrees-see stop sale
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor. boxed chips in closet Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, underside soda nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. Observed live flies in kitchen. small near chemicals
- Wall not smooth and easily cleanable. dishwash area
- Carbon dioxide/helium tanks not adequately secured. outside
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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