Byrddogs, 1801 Ne 23rd Ave Unit B1, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: BYRDDOGS
Type: Mobile Food Dispensing Vehicle
Address: 1801 Ne 23rd Ave Unit B1, Gainesville, FL 32609
License #: 2650886
Total inspections: 12
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
  • No copy of latest inspection report.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
 6/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 4/6/2010Routine - FoodCall Back - Complied
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
  • Non-prewrapped utensils not properly stored. spare utensils must be wrapped until used.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
 4/6/2010Routine - FoodWarning Issued
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Employee training validation
 8/21/2009Routine - FoodWarning Issued
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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