Bj's Alabama Bbq, 3307 S Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

Business Info

Name: Bj's Alabama BBQ
Type: Permanent Food Service
Address: 3307 S Dale Mabry Hwy, Tampa, FL 33629
License #: 3916496
Total inspections: 9
Last inspection: 01/20/2011

Ratings Summary

Based on 1 vote

Overall Rating:		2.0
Ratings in categories:
Food:		3.0
Service:		3.0
Price:		2.0
Ambience:		1.0
Cleanliness:		1.0

Restaurant representatives - add corrected or new information about Bj's Alabama Bbq, 3307 S Dale Mabry Hwy, Tampa, FL »

Inspection findings	Inspection Date	Type	Disposition
50 36 31 32 12b 21 37 37 38 22 02 05 8a 25 02 06 16 41a 17 22 35a 53b 53a	01/20/2011	Routine - Food	Call Back - Extension given, pending
Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Thermometers provided and conspicuously placed Critical. Potentially hazardous food properly thawed Critical. Food protection during storage, preparation, display, service, transportation Critical. Foods handled with minimum contact Critical. Foods handled with minimum contact Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Thermometers, gauges, test kits provided Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Single service items properly stored, handled, dispensed Critical. Sewage and waste water disposed properly Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Presence of insects/rodents. Animals prohibited Critical. Presence of insects/rodents. Animals prohibited Critical. Outer openings protected from insects, rodent proof Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Critical. Toxic items properly stored Critical. Electrical wiring - adequate, good repair Critical. Current license properly displayed Critical. Food management certification valid Critical. Employee training validation	12/14/2010	Routine - Food	Warning Issued
No Violations Were Observed	3/9/2010	Routine - Food	Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Working containers of food removed from original container not identified by common name. Critical. Observed food stored on floor. bag of greens. Wet wiping cloth not stored in sanitizing solution between uses. Critical. Observed soiled reach-in cooler gaskets. Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove. Observed single-service articles stored without protection from contamination. tins. Critical. Hand wash sink lacking proper hand drying provisions. at Back area. Critical. Handwashing cleanser lacking at handwashing lavatory. at back and front handwash sinks. Ceiling tile missing. dry storge area. Lights missing the proper shield, sleeve coatings or covers. in dry storge area. Critical. Electrical outlet missing cover plate. For reporting purposes only. over reachin freezer. Critical. Manager lacking proof of Food Manager Certification. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro	1/6/2010	Routine - Food	Warning Issued
Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/29/2009.	9/29/2009	Routine - Food	Call Back - Admin. complaint recommended
Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/29/2009. Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/29/2009.	7/30/2009	Routine - Food	Call Back - Extension given, pending
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Working containers of food removed from original container not identified by common name. Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Critical. No conspicuously located thermometer in holding unit. Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed single-service articles stored without protection from contamination. in dry storage area. Critical. Hand wash sink lacking proper hand drying provisions. Critical. Handwashing cleanser lacking at handwashing lavatory. Critical. Observed live flies in kitchen. Critical. Outer openings of establishment cannot be properly sealed when not in operation. Critical. Observed toxic item stored by utensils. hot shot. Wet mop not hung to dry. Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/29/2009. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/29/2009.	7/29/2009	Routine - Food	Warning Issued
No report available.	4/1/2009	Food-Licensing Inspection	Inspection Completed - No Further Action
No report available.	3/27/2009	Routine - Food	Inspection Completed - No Further Action

1 User Review:

180369

Added on May 24, 2015 3:31 PM

Visited on May 23, 2015 5:00 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

Saw a live roach near the food prep area, it walked down the wall and out of sight behind the counter somewhere. Tables are horrible, none of them level.
Very hot inside, fans are on the floor but does little to cool the dining area.
Flies everywhere while your trying to eat.

Staff was friendly and food was okay. Price is reasonable for what you get.

Would you recommend BJ'S ALABAMA BBQ to others? No

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