Burger King, 13404 Sutton Park Dr S, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 13404 Sutton Park Dr S, Jacksonville, FL 32224
License #: 2612670
Total inspections: 6
Last inspection: 10/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. short freezer gaskets - fries/o rings/chicken patty's /nuggets stored inside
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door behind beverage station
  • Critical. Observed expired Food Manager Certification. Brittiany McTee
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rewrapped swiss cheese Corrected On Site- mgr discarded
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed utensils in poor condition. pans cracked and damaged
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed personal care item stored with food. over dry food storage
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.
 10/6/2009Routine - FoodCall Back - Complied
  • Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. No documentation on site of annual training
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed soil buildup inside ice bin. drive thru
  • Equipment and utensils not properly air-dried.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of continuing education. Ex: Jeanine was initially trained in 04/2005 - there is no proof that she was trained again or received periodic training on food code changes
 8/3/2009Routine - FoodWarning Issued
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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