- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not constructed to be easily cleanable.low grout by 3 compartment sink
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in dry storage , rusted bottom shelf on preperation table
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.bottom shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 45? **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice, chicken , shrimp , mac and cheese in walk- in cooler
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. not trained on how to set up sanitizer for towels or 3compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. frontCorrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf in kitchen
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer
- Observed reach-in gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area.storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta ,riceand chicken in walk-in
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/1/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/1/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8/1/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used a shelf liner
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2012 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall in disrepair.at mopsink
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. boxes for chicken
- Violation: 14-50-1 Observed a nonfood-grade equipment used in food. power drill as mixer
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
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8/10/2011 | Routine - Food | Emergency Order Callback Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed a nonfood-grade equipment used in food. power drill as mixer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed dead roaches on premises.5 dead behind ice machine ,3 dead at mop sink 3 dead in bathroom This violation must be corrected by : 8/10/11. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food being cooled by nonapproved method. using coverd containers;rice ,pasta,chicken in walk-in
- Observed food debris accumulated on kitchen floor.
- Observed gaskets withfood debris
- Observed reuse of single-service articles.gallon jug cut for rice scoop
- Critical - Observed roach activity as evidenced by live roaches found 20 live under 3compartment sink ,5 behind ice machine ,3 by mopsink 5 live along top of wall by d op ceiling with highly visable build up of feces along wall and drop ceiling; all on south wall of kitchen ,15 under preparation table in middle of kitchen,5 l in motor of reach-in in middle of kitchen This violation must be corrected by : 8/10/11. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. boxes for chicken
- Observed wall soiled with accumulated Roach waste in bathroom ,south wall of kitchen at outlet s,wall joints and ceiling joints
- Observed wall soiled with accumulated food debris. line
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8/9/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 12A-14-1 Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jug cut for scoop
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 5/9/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/9/11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jug cut for scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-37-1 Obseved hood filters in disrepair.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk-in
- Critical. Observed raw animal food stored over ready-to-eat food. in reach-in Corrected On Site.
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.front Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard as a shelf liner
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood shelf covers in walk-in
- Obseved hood filters in disrepair.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.walk-in racks,storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves on preparation tables
- Critical. Air gap not installed. on preparation sink,wok table floor drain
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed dead roaches on premises. 5 dead by transformer in back kitchen area
- Critical. Observed roach activity as evidenced by live roaches found2 live roaches by transformer in back kitchen This violation must be corrected by : 10/20/10.
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Flour container is not labeled.
- Critical. Observed raw shrimp stored over produce.. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed soil buildup inside oven.
- Observed build-up of grease on hood filters.
- Observed build-up of food debris on cookline.
- Critical. Vacuum breaker missing at hose bibb....mopsink.
- Critical. Observed unlabeled spray bottle.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food bins are not labeled.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw chicken stored over produce in WICOOLER.
- Critical. Observed cook washing hands in a sink other than an approved hand wash sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed residue build-up on shelves in WICOOLER.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food container in WICOOLER is not labeled.
- Critical. Observed raw chicken stored over brocolli in WICOOLER.
- Critical. Observed bag of flour stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed soiled material on portion scales.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on cookline.
- Observed residue build-up on shelves in WICOOLER.
- Observed grease accumulated under cooking equipment.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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