- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. (Plastic lids cracked)
- Basic - Interior of microwave soiled with encrusted food debris. (Bottom microwave soiled on back interior panel - the vent)
- Basic - Single-service articles not stored inverted or protected from contamination. (Salad trays on front line not inverted) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Build-up at corners of interior stainless steel panel) **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Plastic lid in hand wash sink on front line) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (White panel on inside of chute soiled)
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Underside where hinge attaches lid. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies. **Warning**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wallet and cell phone on top of box of 4 qt round soup liner on shelf. Moved to employee shelf. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. One third sized pans above dish sink with cracked corner. One sixth sized pan. One third sized lid in purple crate beside dish sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Counter unit behind front line. **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Underside where hinge attaches lid. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Chip box placed on hand wash sink at front counter while stocking. Removed. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees manager not on site. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Lid to "c salad" in walk in cooler. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. By blender at hand wash sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water bottles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 43°. Beef 43°. Pork 44° in walk in cooler. Door was slightly ajar letting out cold air. Corrective action closed door. **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On front line, ham 48?, turkey 47?. Moved to walkin and replaced with cold product.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reachin at 50?. Manager removed all food to walkin. Do not use until repaired.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust fan guard.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage 46,chicken 46 on makeline table.Corrective action taken.
- Observed single-service articles improperly stored souffle cups not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashingused for thawing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil buildup inside ice shoot. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice shoot. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit meatballs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATS IN TOP OF RIC. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP OF RIC. Repeat Violation.
- Critical. Observed food stored on floor. BAG OF ONIONS IN WIC. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY RACK.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. CHILD IN BACK AREA..
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. PROBE ABOVE TRIPLE SINK
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. MAKETABLE UNIT
- Critical. Violation: 08A-28-1 Observed food stored on floor. BAG OF MUSTARD
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER OVEN
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. ON FAN COVERS IN WALKIN COOLER
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. SHELF ABOVE PREP TABLE
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING Repeat Violation.
- Violation: 25-05-1 Observed single-service articles improperly stored. NUMEROUS ITEMS STORED UNDER FRONT HANDSINK Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED BY BREAD RACKS Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BOTH HANDSINKS
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. CHEMICALS STORED ABOVE SINGLE-SERVICE CUPS
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. BLUE LIQUID
- Violation: 42-03-1 Wet mop not hung to dry.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 50, CHEESE 48, VEGGIE PATTY 51'F. ALL IN REFRIGERATOR UNDER OVEN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REFRIGERATOR UNDER OVEN
- Critical. Thermometers not calibrated according to manufacturer's specifications. PROBE ABOVE TRIPLE SINK
- Critical. No conspicuously located thermometer in holding unit. MAKETABLE UNIT
- Critical. Observed food stored on floor. BAG OF MUSTARD
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT DRY HANDS BEFORE PUTTING ON GLOVES
- Critical. Observed employee fail to use papertowel to turn off water after washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER OVEN
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE
- Observed build-up of dust or dirt on nonfood-contact surface. ON FAN COVERS IN WALKIN COOLER
- Observed build-up of food debris on nonfood-contact surface. SHELF ABOVE PREP TABLE
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING Repeat Violation.
- Observed single-service articles improperly stored. NUMEROUS ITEMS STORED UNDER FRONT HANDSINK Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BREAD RACKS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH HANDSINKS
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored. CHEMICALS STORED ABOVE SINGLE-SERVICE CUPS
- Critical. Observed unlabeled spray bottle. BLUE LIQUID
- Wet mop not hung to dry.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WATER SPRAY BOTTLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. UNDER TOASTER OVEN Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER DUSTY Repeat Violation.
- Equipment and utensils not properly air-dried. CLEAN PLASTIC PANS WETNESTING
- Observed single-service articles stored without protection from contamination. ITEMS STORED UNDER HANDSINK AT FRONT COUNTER Repeat Violation.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR DARRYL
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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