Captain Crabs Take Away, 4775 Nw 183 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: CAPTAIN CRABS TAKE AWAY
Type: Permanent Food Service
Address: 4775 Nw 183 St, Miami, FL 33055-2933
License #: 2315190
Total inspections: 17
Last inspection: 3/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable.
  • Basic - Hole in ceiling.
  • Basic - Hole in wall.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Wall in disrepair.
  • High Priority - Live, small flying insects in food storage area. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No soap provided at handwash sink.
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
10/29/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
  • Basic - Floor area(s) covered with standing water. Drive way **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Nonfood-grade bags used in direct contact with food. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
7/26/2013Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walkin cooler
  • Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
3/25/2013Routine - FoodAdministrative complaint recommended
  • Ceiling tile missing.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed personal care item stored with food. Corrected On Site.
8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Light not functioning.WALKIN FREEZER
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Critical - Observed encrusted material on can opener.
  • Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. filters
  • Critical - Observed food stored on floor. freezer
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.at hand sink kitchen area
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Vacuum breaker mising at hose bibb.
  • Critical - Working containers of food removed from original container not identified by common name.
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Light not functioning.IN WALKIN FREEZER
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed open dumpster lid.
  • Light not functioning.WALK IN FREEZER
1/19/2011Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning. in walkin freezer
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored on floor.walkin freezer Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. filters over stove
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable.kitchen next to hood
  • Observed hole in wall. storage area
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions. AT HWS BY 3CS. Corrected On Site.
  • Observed floor area(s) covered with standing water.
  • Ceiling tile missing.
  • INSUFFICIENT LIGHTING IN DRY STORAGE AREA.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed single-service articles stored without protection from contamination. Repeat Violation.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • No mop/service sink installed/available at establishment.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed garbage on the ground and poor cleaning in back room.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing.
  • Observed unnecessary items on the premise.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Complaint FullInspection Completed - No Further Action

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