Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food.flour/kitchen **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine.
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.walk in cooler
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/22/2014
Routine - Food
Warning Issued
Basic - Ceiling tile missing.kitchen
Basic - Lack of toilet tissue at each toilet.employee restroom
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
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