- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior door and walls of walk in cooler, inside front counter cabinets
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. cell phones
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Prep table
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. On top of cones
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Duct tape used to repair nonfood-contact surface. To repair chest freezer door
- Basic - Employee personal items stored in or above a food preparation area. Cell phone , watch
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Equipment -waffle maker
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reach-in cooler gasket torn/in disrepair.front reach in cooler
- Basic - Stored food not covered in walk-in cooler. Cream inside walk in cooler
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by front chest freezer
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line food-contact shelves. Inside walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reach-in cooler gasket torn/in disrepair.front reach in cooler
- Basic - Stored food not covered in walk-in cooler. Cream inside walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. To rinse utensil
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand ink by 3 cs
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(inside coolers and storage units)
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food.
- Observed unnecessary items on the premise.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed equipment in poor repair. REACH IN FREEZER DOOR
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. EQUIPMENT
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area.
- Observed debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. REACHIN FREEZER DOOR
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.
- Observed grease accumulated under equipment.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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