- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. CORRECTED ON SITE.
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.
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1/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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