Chan Wah, 1718 N Nebraska Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: CHAN WAH
Type: Permanent Food Service
Address: 1718 N Nebraska Ave, Tampa, FL 33602
License #: 3916264
Total inspections: 5
Last inspection: 5/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
  • Critical. Observed raw animal food stored over ready-to-eat food. chicken over rice
  • Critical. Observed food stored on floor.chicken Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken, egg rolls
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pots,pans stored in mop sink
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed cloth used as a food-contact surface.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed roach activity as evidenced by live roaches found-observed 1 live roach
  • Lights missing the proper shield, sleeve coatings or covers.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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