- Basic - Bowl or other container with no handle used to dispense food. In container of shrimp, walk in cooler. Manager removed bowl used to scoop shrimp. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter across from register.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top shelf above prep table, cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored over customer food in upright two door, silver reach in cooler, cook line. Manager moved drink. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple plastic bins above triple sink.
- Basic - Ice scoop handle in contact with ice. Front ice bin, manager moved. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Rear prep area by triple sink. Manager removed cloths. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork in walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on front counter across from register. Cloths were placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter across from register less than 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 56° on cart by wok. Corrective action added eggs to time as public health control form. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs stored over cooked pork in make tale unit. Manager moved and stored correctly. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach found in dry storage area, manager killed. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, chlorine less than 0ppm. Front counter across from register.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area/Dishwashing area. Employee loaded dispenser with paper towels. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple containers in walk in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of soy sauce and jug of cooking oil. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food and drinks above soy sauce and noodles in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Egg rolls in walk in cooler and reach in cooler. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front register area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar/salt cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple throughout. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped dumpling water in Hand wash sink across from three compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls prepared Sunday, walk in cooler.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler over open container of egg rolls.
- Basic - Food stored on floor. Jug of oil. Cook line.
- Basic - Paper towel used as liner for food container. Egg rolls and fried chicken. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Scrambled eggs. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrective action taken, explained had wash procedure and provided hand out.
- Intermediate - Certified food manager fails to exhibit active managerial control. Cooks unaware of how to use Time as Public Health Control.
- Intermediate - Establishment has written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food but it's not been followed as specified. Food items were placed back in the cooler. Explained this to manager, and food was taken out of cooler and placed back on table to complete the 4-hour process. Food must be discarded at 3:30 pm, when 4 hours are competed. Fried chicken, sweet and sour chicken, egg rolls.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried shrimp. Moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cooked shrimp, walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife and spatula between triple sink and wall. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container. Multiple egg rolls baskets, reach in cooler and walk ins
- Basic - Stored food not covered in walk-in cooler. Multiple buckets of cooked pasta, also in walk in freezer trays of cooked egg rolls.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags and box of unwashed vegetables over cooked pasta. Walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Also reach in cooler in cook line. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of light black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked rice, in kitchen. Moved to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Friday, reach in cooler, walk in cooler and walk in freezer.
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food but is not been followed as specified. Sweet and sour chicken and egg rolls put back in cooler after 1 hour. Temperature 60?-63?. Corrective action taken, put back out on prep table and explained Time as Public Health Control no operator.
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1/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer bucket. Chlorine
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves in walk in cooler rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler above multiple cooked food. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
- Critical - Observed dead roaches on premises. 1 dead roach under shelf in dry storage. Corrected On Site. Cleaned up. No call back as per C Tucker.
- Observed equipment in poor repair. Egg rolls wire bakets peeling
- Critical - Observed food being cooled by nonapproved method. Chicken, veegetables, mushroom soup sitting on prep table.
- Critical - Observed food stored in undrained ice. Multiple in make table
- Critical - Observed food stored on floor. Jugs of oil, by fryers Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing food trays, and changing sanitizer water.
- Critical - Observed light black buildup in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Multiple packages of beef on triple sink. Corrected On Site. Put under running cold water
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine +400ppm, bucket front Corrected On Site. 100ppm
- Observed utensils stored in crevices between equipment. Knives,by hand wash sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs, 90-112F. Sitting in microwaves. Corrective action taken, owner decided to cool them, moved to walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple at front counter Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in walk in cooler
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm
- Critical - Exit signs not properly illuminated. For reporting purposes only, DINING ROOM Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE
- Critical - Observed buildup of slime in the interior of ice machine., PLASTIC PANEL
- Critical - Observed cloth used as a food-contact surface.EGG CARTON TOP OF COLANDER:
- Critical - Observed food stored on floor, BAG OF RICE ,4 CONTAINER OF OIL
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food stora, CANS USED AFTER OPENED FOR STORAGE OF FOOD:
- Critical - Observed raw EGGS stored over ONIONS Repeat Violation.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :NEAR DRIVIN WINDOW Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, DINNING ROOM) :WEST SIDE;
- Critical - Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK:
- No copy of latest inspection report.
- Observed BULK SUGAR scoop with handle in contact with ice.
- Critical - Observed cloth used as a food-contact surface; COLANDER PLACED ON TOP OF EGG FLAT:
- Critical - Observed container of medicine improperly stored., NEAR COFFEE MACHINE .
- Critical - Observed employee improperly washing hands, TOUCHING HANDWASHING SINK KNOBS : KITCHEN :
- Critical - Observed food stored in a prohibited area, TEA BAGS STORED NEAR HANDWASHING SINK PIPE(ELBOW) : BEHIND FRONT LINE.
- Critical - Observed food stored on floor, DOY SAUCE CONTAINERS:5;
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK CONTAINER OF SHRIMP :
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, METAL LARGE TWO DOOR REACHIN COOLER :
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage, CAN USED AFTER OPENED FOR STORAGE OF FOOD:
- Critical - Observed raw animal food stored over cooked food, REACHIN COOLER: WOK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, CHLORINE : greater than 200ppm
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : BEHIND FRONT LINE:
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit., NEAR WOK AREA:
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WOK REACHIN COOLER This violation must be corrected by : 5/11/11.
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR RICE COOKER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP : ON BEVERAGE MACHINE DRAIN :BEHIND FRONT LINE.
- Critical - Observed EGG CART used as a food-contact surface. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice, BEVERAGE ICE BIN: BEHIND FRONT LINE: Corrected On Site.
- Critical - Observed interior of microwave soiled, 2.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, GLENCO:REACHIN COOLER :METAL 2 DOOR:
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/11/11.: WOK REACHIN COOLER : SHRIMP 46 F: BEEF F :CHICKEN : 46 F
- Critical - Observed uncovered food in holding unit/dry storage area, BULK RICE.
- Critical - Observed unlabeled spray bottle.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, WOK AREA.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.. BULK CONTAINER OF SUGAR .
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed food not held at proper temperature - discarded by owner.
- Critical. Observed food not held at 41 degrees F or below. Chicken and leftover ribs. Corrected on site.
- Critical. Observed no probe stem thermometer.
- Critical. Observed raw chicken over buckets of ice water in the walk-in freezer.
- Critical. Observed scooping bulk objects with non-handle objects.
- Critical. Observed drinking cups without lids are in the kitchen.
- Critical. Observed employee wiped his hands on a wet towel versus washing hands.
- Critical. Observed no properly washing hands.
- Observed wet wiping towels not stored in sanitizer.
- Observed no last inspection report.
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7/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. multiple items in the reach -in
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. outside on dining room shades
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
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9/11/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In the walk-in
- Critical. Observed uncovered food in holding unit/dry storage area. multiple items in the reach -in
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on preperation table;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside on dining room shades
- Observed utensils stored in crevices between equipment. knives between front counter;
- Critical. Observed dead roaches on premises. 2 under bathroom sink; men's -1 behind plant on the dining room floor; --1 dead by the drive through window 2 by the preperation table in water Repeat Violation.
- Critical. Observed dead roaches on premises. In the kitchen by wok area
- Critical. Observed roach activity as evidenced by live roaches found 1 on the kitchen wall Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found under the kitchen preperation table; along the leg Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found baby size on the wall by drive through window
- Observed floor area(s) covered with standing water. under preperation table; kitchen
- Critical. Observed tracking powder present in food prep area. under front cabinet
- Wet mop not hung to dry. in dry mop bucket;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
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9/10/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the walk-in cooler;
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. bulk substance , ie, flour , starch
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wooden cutting board on the preperation make table;
- Violation: 14-33-1 Observed equipment in poor repair. walk-in coolers have surface rust on them
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. double door reach -in
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Bathroom door has a hole in it where knobs was; men's bathrooms
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach -in fan gaurds; on preperation line;
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with mold like substance ; plastic bins used to store foods in walk-in
- Violation: 29-06-1 Plumbing improperly installed. Bulk ice machine discharge onto floor;
- Violation: 37-03-1 Observed wall in disrepair.' Mens Bathrooms behind the toilet;
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.' Dining room
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7/30/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. bulk substance , ie, flour , starch
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the walk-in cooler;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and garlic & oil mixture; Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker
- Critical. Observed employee dry hands on clothes/apron after washing. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. on cook's line;
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. preperation area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. wooden cutting board on the preperation make table;
- Observed equipment in poor repair. walk-in coolers have surface rust on them
- Observed gaskets/seals on cold holding unit in poor repair. double door reach -in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Bathroom door has a hole in it where knobs was; men's bathrooms
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. through out kitchen Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold like substance ; plastic bins used to store foods in walk-in
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach -in fan gaurds; on preperation line;
- Plumbing improperly installed. Bulk ice machine discharge onto floor;
- Critical. Observed dead roaches on premises. 40-45 dead roaches in the preperation area
- Critical. Observed dead roaches on premises. 10-med in the standing water; along wall in preperation area
- Critical. Observed dead roaches on premises. 12 behind signs on the wall in the kitchen
- Critical. Observed roach activity as evidenced by live roaches found 29 med on wall and pipes behind smoker in the kitchen
- Critical. Observed roach activity as evidenced by live roaches found 1 small on the preperation wall by the standing water;
- Critical. Observed roach activity as evidenced by live roaches found 1 small in a box on front counter;
- Critical. Observed roach activity as evidenced by live roaches found 1 large and 3 small in the cabinet by the bathrooms
- Critical. Observed roach activity as evidenced by live roaches found 4 medium size be reach -in on cook's line;
- Critical. Observed roach activity as evidenced by live roaches found 3 small and 1 large behind the pipes; on the cook's line;
- Critical. Observed roach activity as evidenced by live roaches found 1 small in the closet by preperation table;
- Observed floor area(s) covered with standing water. preperation area along the wall Repeat Violation.
- Observed wall in disrepair.' Mens Bathrooms behind the toilet;
- Observed moldy ceiling tiles and/or air conditioning vent covers.' Dining room
- Critical. Observed toxic item stored by utensils. Bleach stored on drain board;
- Critical. Observed tracking powder used in the establishment;
- Critical. Pesticide use not in accordance with manufacturer's directions. Home roach spray used for commercial establishment;
- Wet mop not hung to dry. On the floor and 1 in soiled water
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7/29/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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