- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up. reachin
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. dumpster area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusty
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Drain cover(s) missing. mop sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer. box of bacon open
- Observed employees with no hair restraint.
- Observed walk-in freezer gasket torn/in disrepair.
- Plumbing system in disrepair. 3 bay sink spigot leaking
- Light not functioning.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. at 3 bay sink.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Gary Joerre says his certification expired
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10/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler temperatures reading 45F.
- Critical. Observed food employee wearing gloves , touch visor rim and not change gloves and was hands but proceed to prepare hot dogs
- Observed employee with no hair restraint. manager
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. at 3 bay sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom. strong urine smell in men's restroom
- Observed open dumpster lid.
- Observed open grease container lid.
- Exhaust fan inoperable in both bathrooms.
- Critical. Observed toxic item improperly stored. box of sanitizer packets stored over 3 bay sink
- Observed mop bucket with dirty water sitting next to ice machine.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment. Gary Joerre says his certification expired
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10/29/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 37-13-1 Observed hole in ceiling.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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