Cheese Steak Experience, 3341 Ne 32 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEESE STEAK EXPERIENCE
Type: Permanent Food Service
Address: 3341 Ne 32 St, Fort Lauderdale, FL 33308
License #: 1623312
Total inspections: 4
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the flip top reach in cooler. **Corrected On-Site**
  • Basic - Soiled dry wiping cloth in use.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce, mushrooms, cheese, tuna salad, and peppers at 49-57°f in the flip top front line reach in cooler. Corrective action taken, discarded explained time control.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions. Corrective action taken, discarded, explained hot holding and time control procedure.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top reach in cooler at the front line.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Bathroom.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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