- No Violations Were Observed
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09/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under flat top grill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Potato salad dated 8/18. Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned off due to leak. Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cheese sauce, hamburger, deli meats, cheeses, ranch dressing
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner and food debris in clean pots, pans.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reachin across from ice machine
- Basic - Dead roaches on premises. 3 dead roaches under dry storage shelves. 4-5 dead roaches under triple sink. 2 dead roaches under mixer table. 8-10 dead roaches behind utensil storage shelves. 2 dead roaches under ice chest. **Admin Complaint** **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Water dripping onto floor surface. From reachin cooler drain near employee entrance.
- High Priority - Food stored in ice used for drinks. See stop sale. Bottled water in ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux on shelf over stove at 88°f.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near dry storage shelves. 1 live roach under triple sink. 1 live roach under ice chest. **Admin Complaint** **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket on cook line, jug of detergent in clean dish area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Triple prep sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whipped cream, dressings, cut cantaloupe, beef roasts, pasta salad.
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6/16/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few expired in January.
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At front door.
- Basic - Dead roaches on premises. 3 dead roaches in small crack in hall. 4 dead by oven. 1 dead by Three compartment sink. All swept up. **Admin Complaint**
- Basic - Food stored on floor. Bottles of water. Raised. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Rewashed. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Biscuits. Closed bag. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in kitchen on floor. 1live by oven. 1 by front door. All Killed and cleaned up. **Admin Complaint**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few expired in January.
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3/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. Tomatoes in walk in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken and salmon dated 7/1. Chicken stock dated 7/2
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- Intermediate - Food manager certification expired. Tom Paxton 2/08 Peter white 1/13
- Intermediate - No cold running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, cut melon
- Intermediate - Slicer blade soiled with old food debris.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink handles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Foods on prep table near hand wash sink
- High Priority - Dented/rusted cans present. Baby cornSee stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - First aid supplies improperly stored. Peroxide stored on hand towel dispenser above a hand wash sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over pick lies in walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. Peter White expired 1/21/2013
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Food-Licensing Inspection | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. trays stored under plumbing pipes
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. bare wood storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, pastas 46, chicken 46, potatoes 47, roast beef 47, chicken kabobs 48, lasagne 47, cut melons 47, raw chicken 46-47. NOTE: THERMOMETERS IN WALKIN READING 40.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/4/2012 | Food-Licensing Inspection | Warning Issued |
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