Chicano's Inc, 2117 S Tamiami Trl, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: CHICANO'S INC
Type: Permanent Food Service
Address: 2117 S Tamiami Trl, Venice, FL 34293
License #: 6804984
Total inspections: 3
Last inspection: 1/8/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Observed excessive food debris accumulated on kitchen floor underneath waiting station soda station food preparation area tables and soda equipment and underneath dishwasher . observed kitchen cookline floor underneath cookline equipment excessively soiled with food debris and grease.
  • Observed wall in disrepair and damaged underneath and behind dishwasher .
1/8/2013Routine - FoodCall Back - Complied
  • Observed 2 excessively soiled dry wiping cloth in use located on kitchen cookline food preparation table .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline food preparation employee repeatedly touching ready to eat foods including breads and chips barehanded. Corrected On Site.
  • Critical - Observed excessive accumulation of food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
  • Observed excessive food debris accumulated on kitchen floor underneath waiting station soda station food preparation area tables and soda equipment and underneath dishwasher . observed kitchen cookline floor underneath cookline equipment excessively soiled with food debris and grease.
  • Observed excessive non-bagged garbage in dumpster.
  • Critical - Observed food-contact surfaces including kitchen plated foods stainless passthru surfaces encrusted with grease and/or foods soil deposits. observed kitchen cookline lowboy steamer table lower storage shelf excessively soiled with food debris and grease.
  • Observed personal care item stored with food. observed 1 blue infant Bumbo sitting chait located on kitchen cookline food preparation table . observed 1 personal cellular phone stored on top of a kitchen cookline lowboy white reach in freezer that is utilized as breads and cooked food storage surface .
  • Critical - Observed potentially hazardous food thawed at room temperature. observed 2 plastic beef containers and 2 plastic poultry containers being thawed at room temperature located on a kitchen cookline food preparation table .
  • Observed wall in disrepair and damaged underneath and behind dishwasher .
  • Observed walls including walls in dishwasher area and kitchen cookline area walls excessively soiled with food debris .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 walk in cooler larger plastic storage food containers of ready to eat foods including comminuted meats , rice , and pork not date marked post 24 hours after preparation .
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed 1 opened container taco shells, 1breading container , 1 beef container , and 1 poultry storage container stored on kitchen cookline food preparation table adjacent to an infant Bumbo sitting chair located on top of food preparation table .
  • Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen flour storage container not labeled .
  • Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen sugar storage container not labeled.
  • observed Missing drain plug at dumpster.
  • observed No copy of latest inspection report.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - observed only kitchen cookline Handwash sink not accessible for employee use at all times and blocked by 1 large plastic sauce container .
11/8/2012Routine - FoodWarning Issued
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 female waiting staff repeatedly placing cut lemons onto patron drink glasses barehanded . Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless plastic glass utilized as ice bin scoop.
  • Critical - Observed potentially hazardous food thawed at room temperature. observed 4 comminuted meat rolls 2 feet in length each thawing in food preparation sink without running water. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw damaged unpasteurized shell eggs storage over rte vegetables .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raww poultry storage over rte flour tortilla breads.
  • Critical - Observed walkin cooler unpasteurized intact shell eggs in use and stored with cracks or other broken shell eggs .
  • Plumbing system in disrepair. observed dishwasher area handwashing sink without hot water available during inspection .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler cooked rice not date marked post 24 hour cooking .
  • Critical - Working containers of food removed from original container not identified by common name. observed 1 dry storage flour storage bin unlabeled.
  • Critical - observed Hot water not provided/shut off at dishwasher area employee hand wash sink.
  • Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - observed Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. establishment offers 1 beef steak on menu.
4/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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