- Basic - Build-up of mold-like substance on nonfood-contact surface. Faucet handsink in front
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. 2 bags of pita bread Manager discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 55 F, tomato 54 F reach in cooler Operator moved to walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at 50 F
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. gasket in walk in cooler
- Violation: 36-11-1 Floors not maintained smooth and durable. missing several baseboard tiles through out kitchen.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. raw chicken inside reach in cooler. Repeat Violation.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee washing hands at 3 compartment sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler by cook line.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. gasket in walk in cooler
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. evidence of food inside handsink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. hand sink by shelf
- Violation: 36-11-1 Floors not maintained smooth and durable. missing several baseboard tiles through out kitchen.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in WC bucket. Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temp at 51-52 F, product temp of chicken inside walk in cooler at 52 F. This violation must be corrected by : 2/28/2012.
- Floors not maintained smooth and durable. missing several baseboard tiles through out kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink by shelf
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.5 employee working at the time
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee washing hands at 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. evidence of food inside handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler by cook line.
- Observed residue build-up on nonfood-contact surface. gasket in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in WC bucket. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken inside reach in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK AREA HANDSINK
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed uncovered food in holding unit/dry storage area. BARELY NOT COVERED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall at west wall near cookline..
- Observed unnecessary items on the premise. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Hospitality Education Program information provided
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT COOLER. BLACK BEANS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MARINATED CHIKEN (75F).
- Critical. Observed food stored on floor. ICE CONTAINER ON FLOOR AT FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. BREADING WHILE NOT IN USE.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN PREP-SINK.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. NO SUPPLIES.
- Observed employee with no hair restraint. FRONT COUNTER PEOPLE . CAPS OR HAIRNETS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.SKIPPING SANITIZER PROCESS.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN AREA
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle. IN KITCHEN .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/29/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices.MANUAL WAREWASHING .
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4/29/2010 | Routine - Food | Warning Issued |
- Observed floor and wall junctures not coved. BY DOOR TREDHOLD .
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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