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Restaurant: CHILE RANCHERO INC
Address: 11751 S Cleveland Ave Ste 16-18, Fort Myers, FL 33907
Type: Permanent Food Service
License #: 4603848
Total inspections: 8
Last inspection: 08/04/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor - seafood boxes in walk-in freezer floor.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine test kit for dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm found at 0ppm.
- Observed gaskets with slimy/mold-like build-up -reach-in cooler on cookline, walk-in freezer.
- Plumbing system in disrepair - handwash sink in servers station - missing faucet handles.
- Critical. Observed spray hose at dish sink lower than flood rim of sink - 3 comp. sink.
- Critical. Bathroom not enclosed with self-closing doors - women's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory in back of kitchen.
- Observed grease accumulated under cooking equipment - fryers.
- Ceiling tile missing - above walk-in cooler.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-raw whole shell eggs stored above diced tomatoes in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area - in walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken and refried beans in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - in salsa in reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observe employee chopping onions with bare hands. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - rice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee put on gloves after handling soiled equipment with out washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - dishmachine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink - by walk-in cooler.
- Critical. Handwash sink not accessible for employee use at all times - storing metal container in handwash sink By beverage cooler. Corrected On Site.
- Observed food debris accumulated on kitchen floor - under cookline equipment.
- Observed attached equipment soiled with accumulated grease - hood and drip tray on cookline.
- Critical. Observed unlabeled spray bottle - ocookline.
- Critical. Observed expired Food Manager Certification- Gustavo Saldana expired on 11/16/09
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. 2 items with ceviche on menu, will be updating menus.
- Critical. Working containers of food removed from original container not identified by common name. on shelf under mixer and slicer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in unlabeled container under mixerslicer
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. back hood system
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, out of sanitizer for machine - need to manually wash, rinse, sanitize until unit is checked and receive more sanitize product.
- Critical. Cold water not provided/shut off at employee handwash sink. men's bathroom
- Critical. Observed toilet functioning improperly. doesn't flush, men's bathroom
- Ceiling tile missing. above water heater
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher
- Critical. Observed obstructed exits, hallways or egress. For reporting purposes only. pile of chairs blocking exit by bathrooms
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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