- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles kitchen
- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on pizza oven **Repeat Violation**
- Basic - Utensils in poor condition. Chipped/ cracked lexan pans and lids **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Servers are
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep sink blocked by cart of pans
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Coats on food storage shelf by beer cooler **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Utensils in poor condition. Lexan pans and lids chipped/cracked **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on cook line **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coats on food storage shelf by beer cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Cooler off cook line **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on outside of kitchen equipment **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Utensils in poor condition. Lexan pans and lids chipped/cracked **Warning**
- Basic - Wall soiled with accumulated black debris in ice maker area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrective action taken **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sani buckets **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep blocked by lids **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted, however the to go area on the plans was not included in the drawing. There was an existing drink station there where ice is scooped. There is no hand sink by ice maker. Contact plan review for assistance **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink in walk in cooler next to food **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen, tiles missing
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in kitchen/bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at servers area not date marked
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No soap provided at handwash sink. Bar area
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on oven
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Keys and phone in prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets/seals on cold holding unit in poor repair. left 2 door reachin cookline
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. speed racks in cooler
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes made 6/4/12@430 pm. Temperature at time of inspection 6/5/12@1030 am is 53 degrees
- Equipment and utensils not properly air-dried.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken cookline
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6/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. tiles broken cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. several lexans chipped
- Critical - Observed expired Food Manager Certification. Jason Calzone expired 11/1/11
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item improperly stored. glass cleaner stored in server area
- Critical - Observed unlabeled spray bottle. glass cleaner missing half of tag
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1/27/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance outside of ice maker
- Observed old food stuck to clean dishware/utensils.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. grout not levell with tiles
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.womens restroom
- No suitable facilities provided to store employee clothing and other possessions.
- Observed old labels stuck to food containers after cleaning.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed small flying insects in bar area.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- No mop/service sink missing cold water faucet
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Floors not maintained smooth and durable. grout not level with tiles
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachins
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar
- Critical. Vacuum breaker mising at hose bibb. mopnsink can wash
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. in cold holding cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler reading 48F
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar
- Observed old glue from labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with ice cream and ice buildup
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons stored handles down at wait area
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. corners
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. chipped, broken lexan pans
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed food-contact surfaces encrusted with soil deposits. back areas of ice bins
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dicer, slicer
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food. personal keys, personal food on prep counter
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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