- Basic - Clean knives/utensils stored in crevices between equipment. Butcher knife between reach in cooler and prep table.
- Basic - Soiled reach-in cooler gaskets. Main reach in cooler on cooks line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. to 100ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils in sink by mop sink. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Sink used for thawing shrimp then wash step done without cleaning sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On wok line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf under microwave in poor repair
- Basic - Food debris accumulated on kitchen floor. Behind cooks line.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Cooked pork in walk in not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind wok station.
- Intermediate - No soap provided at handwash sink. On cooks line. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On pipe under fans in walk in.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Doing wash and no sanitize
- Basic - Equipment in poor repair. Plastic jug used as scoop
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In dry rice and flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bus tub washed and not sanitized.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in holding unit not covered.raw chicken in the walk in cooler **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Scoop in the flour and in the sugar bins. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Bottle of liquid on the cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork over cooked pork in the walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Spring rolls in walk in cooler and reach in cooler. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken,pork over dairy,sauces and produce.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[freezer]
- Critical - Observed food stored in undrained ice.[shrimp]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[exterior surface of rice cookers]
- Observed nonfood-grade containers used for food storage.[grocery bags]
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin] Repeat Violation. Corrected On Site.
- Wet mop not hung to dry.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.[ reach in]
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. [walk in. raw chicken over vegetables. rte foods] Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [rice, flour, msg] Corrected On Site.
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11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hand wash sink lacking proper hand drying provisions. [restrooms] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[sink in front] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. at sink in front
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [spoons on side table]
- Lights missing the proper shield, sleeve coatings or covers. [in walk in]
- Critical - No conspicuously located thermometer in holding unit.[ reach in]
- Observed attached equipment soiled with accumulated grease. [attached equipment and hood suppression system]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [in reach in]
- Critical - Observed dented/rusted cans.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. [box of open cigarettes on prep table] Corrected On Site.
- Critical - Observed food stored on floor. [bag of sugar on floor. box of egg roll wraps on floor of walk in.] Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [rice, flour, msg] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [freezer. chicken stored over beef]
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. [rice in garbage can] Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. [walk in. raw chicken over vegetables. rte foods] Repeat Violation.
- Observed reuse of single-service articles. observed reuse of cans for food storage.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed the presence of insects, rodents, or other pests. ants Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. [pan of battered raw shrimp being stored on top of vegetable on cook line]
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. sugar with ants Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. [bulk containers] Repeat Violation.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen area.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Cases of chicken in walkin cooler.
- Observed nonfood-grade containers used for food storage.Logo shopping bags used for foodstorage in freezer and cooler.
- Observed reuse of single-service articles.Shopping bags used to cover and store foods.
- Critical - Observed uncovered food in holding unit/dry storage area.Raw Chicken wings in walkin cooler.
- Critical - Two Hand wash sinks lacking proper hand drying provisions.Kitchen area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10ppm Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Egg carton used under a pan in walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.Back sink in kitchen.
- Critical - Handwash sink not accessible for employee use at all times.Boxes of fryer oil in front of handwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back sink in kitchen.
- Critical - No handwashing signs provided at a handsinks used by food employees in throughout .
- Critical - No handwashing signs provided at a handsinks used by food employees throughout . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/12/2011.
- Critical - Observed evidence of employee eating in food preparation or other non-designated area.Apple core at food preparation area.
- Critical - Observed handwash sink used for purposes other than handwashing.Scoop and food container ,evidence of rinsing utensils.
- Observed nonfood-grade containers used for food storage.Plastic shopping bags used to store raw meats.
- Critical - Observed potentially hazardous food thawed at room temperature.Pork
- Critical - Observed processed non ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Raw meats throughout the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken,pork and beef over sauce and produce.
- Critical - Observed uncovered food in holding unit/dry storage area.Chicken,beef,pork all raw.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.60days grace period.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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