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Restaurant: CHINA 1 TAKEOUT
Address: 14926 N Dale Mabry Hwy, Tampa, FL 33618
Type: Permanent Food Service
License #: 3911546
Total inspections: 6
Last inspection: 08/17/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding walk in coolers equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after coming inside from but before starting work
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans gallon container ) reused for the storage of food.
- Observed a nonfood-grade drill and beater used in food
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knife
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated food debris. kitchen
- Observed ceiling in disrepair. tiles water stained
- Critical. Observed unlabeled spray bottle.
- Critical. Observed incorrect information on Hotel and Restaurant license. licensed for 0 seats, has 12
- Critical. Employees training certifications expired
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08/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. cooling at room temperature
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. flats of raw eggs next to cooked noodles
- Critical. Observed uncovered food in holding unit/dry storage area. peppers, mushrooms, onions, carrots in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed employee eating in a food preparation or other restricted area. cook
- Equipment or utensils not designed or constructed in a durable manner. usind bottle that's been cut for scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles. reusing pressed cardboard MSG container to store rice
- Observed reuse of single-service articles. cutting plastic bottle for scoop.
- Observed reuse of single-service articles. reusing empty egg flats to store food containers on
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back screen door.
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. owner's 4 year old daughter in prep area
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bags
- Violation: 29-18-1 Drain cover(s) missing.mop sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved for 0 seats, 13 seats observed. Seating change form provided.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth. cooked pork
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw scallops over asian pears
- Critical. Observed uncovered food in holding unit/dry storage area.Vegetables and meat uncovered in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. plastic bottle cut to form scoop Corrected On Site.
- Observed nonfood-grade containers used for food storage. bags
- Observed utensils stored in crevices between equipment. knives
- Drain cover(s) missing.mop sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food. computer cleaner next to canned goods
- Critical. Observed container of medicine improperly stored. on prep shelf
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Approved for 0 seats, 13 seats observed. Seating change form provided.
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1/4/2010 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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