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Restaurant: CHINA LEE EXPRESS
Address: 2338 S Kirkman Road, Orlando, FL 32811
Type: Permanent Food Service
License #: 5810470
Total inspections: 6
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sauces, etc
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 59, pasta 45, poultry 47, beef 51 all in the top portion of the prep reach cooler. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey and brown tubs used for unpackaged foods Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. side of smoker
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. heavy grease on hood filters Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. the side of the wok
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 seats operating with 12 seats. provided form Repeat Violation.
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01/12/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. sauces, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 59, pasta 45, poultry 47, beef 51 all in the top portion of the prep reach cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 126, chicken 129 both items on the cookline Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in duck sauce, soy sauce & cooked pork Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee was cutting washed carrots with bar4 hands Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in standing water by the the rice pot Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees wiping down surfaces, then placing shrink wrap over containers, rearranging foods on shelves, etc. No employee washed hands Repeat Violation.
- Observed employee with no hair restraint. cook, prep without hair restraint Repeat Violation.
- Observed nonfood-grade containers used for food storage. grey and brown tubs used for unpackaged foods Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. a few towels thrown into trash upon inspecting the facility Repeat Violation.
- Critical. Observed soil residue in storage containers. food containers in the prep area are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. side of smoker
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. heavy grease on hood filters Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. the side of the wok
- Observed residue build-up on nonfood-contact surface. food residue under the steam table Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. sink by rear door used to store pans Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found 20 plus on the rear legs to the steam table Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found 15 plus on the rear legs to the prep/single service table in the kitchen Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 seats operating with 12 seats. provided form Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees have not received training related to their assigned duties. employee still not minimizing bare hand contact with ready to at foods
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01/11/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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01/11/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). corn starch 79 on crash cart, ribs 47 in the prep reach cooler in the kitchen,
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all other cooked foods dated upon inspector arrival to facilty. employee stepped into the walk in cooler and dated everything 10-19
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls not dated in the walk in cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. msg, soy sauce, sugar etc
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 51 sitting on vegetables in the prep reach in cooler
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs 47 in prep reach in cooler on the cookline
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch mix 79 in the prep area crash cart
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over sauce in the walk in cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. duck sauce in the walk in the
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in soy sauce by rear door
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers used for storage of non commercially wrapped foods, multiple items.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. multiple throughout the establishment
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Food contact surfaces soiled, grease, etc all
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler in the kitchen
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. on floor under equipment
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 14 on hinges of the reach in freezer in the kitchen
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 30 or more on the legs of the table used to store chicken in bowl on the cookline
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 on side of expo table
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 4 in the hinge of the prep reach in cooler in the kitchen
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. rear door left open facilty has flies and roaches
- Violation: 37-06-1 Observed wall soiled with accumulated grease. kitchen walls
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. on expo side over the steam table
- Critical. Violation: 48-05-2 Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. on side of the building
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 operating with 12 seats. provided seating evaluation form
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. crab rangoon stated on item 14a when I asked what type of crab is used for crab rangoon the mng & owner stated they use imitation crab meat.
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. entire facilty is in very poor sanitary condition
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. entire facilty soiled
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10/22/2010 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). corn starch 79 on crash cart, ribs 47 in the prep reach cooler in the kitchen,
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls not dated in the walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all other cooked foods dated upon inspector arrival to facilty. employee stepped into the walk in cooler and dated everything 10-19
- Critical. Working containers of food removed from original container not identified by common name. msg, soy sauce, sugar etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs 47 in prep reach in cooler on the cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 51 sitting on vegetables in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch mix 79 in the prep area crash cart
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 119 in rice holder
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 119 in bowl on table
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp under the 3cs
- Critical. Observed potentially hazardous food thawed in standing water. chicken in the 3cs
- Critical. Observed food stored in a prohibited area. shrimp under the 3cs Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. egg wash over vegetables in the prep reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauce in the walk in cooler
- Critical. Observed food stored on floor chicken in front of 3cs
- Critical. Observed food stored on floor. cabage by rear door
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. induck sauce in the walk in the
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in soy sauce by rear door
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee making wonton wraps with bare hands
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bands on wrist
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating employee failed to wash hands to break the contamination cycle before handling chicken in the kitchen
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee attempting to clean and also handling food and food containers without wash hands to break the contamination cycle
- Critical. Observed employee eating while preparing food. several food bowls on prep tables, etc.
- Critical. Observed employee eating in a food preparation or other restricted area. eating on the prep line
- Observed employee with no hair restraint. cooks all
- Observed single-use containers (boxes and/or cans) reused for the storage of food. re-using egg cartons
- Observed nonfood-grade containers used for food storage. grey containers used for storage of non commercially wrapped foods, multiple items.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. several extremely soiled cloths noted on prep surfaces
- Critical. Observed soil residue in storage containers. multiple throughout the establishment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables are all soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food contact surfaces soiled, grease, etc all
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler in the kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. all non food contact surfaces soiled throughout the establishment
- Observed residue build-up on nonfood-contact surface. food food debris on lower shelves etc.
- Observed residue build-up on nonfood-contact surface. walk in cooler racks soiled
- Critical. Handwash sink not accessible for employee use at all times. sink by rear door used as storage
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed dead roaches on premises. on floor under equipment
- Critical. Observed roach activity as evidenced by live roaches found 1 on side of expo table
- Critical. Observed roach activity as evidenced by live roaches found 14 on hinges of the reach in freezer in the kitchen
- Critical. Observed roach activity as evidenced by live roaches found 4 in the hinge of the prep reach in cooler in the kitchen
- Critical. Observed roach activity as evidenced by live roaches found 30 or more on the legs of the table used to store chicken in bowl on the cookline
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. rear door left open facilty has flies and roaches
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. kitchen walls
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on expo side over the steam table
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. on side of the building
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 6 operating with 12 seats. provided seating evaluation form
- Critical. Identity of food or food product misrepresented. crab rangoon stated on item 14a when I asked what type of crab is used for crab rangoon the mng & owner stated they use imitation crab meat.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. entire facilty is in very poor sanitary condition
- Critical. Employees not informed of acceptable sanitary practices. entire facilty soiled
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10/21/2010 | Routine - Food | Emergency order recommended |
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