China Star Ii Usa Inc, 4585 St Johns Pkwy, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA STAR II USA INC
Type: Permanent Food Service
Address: 4585 St Johns Pkwy, Sanford, FL 32771
License #: 6904603
Total inspections: 3
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. In MSG, in flour **Warning**
  • Basic - Ceiling soiled with accumulated dust. Above back door **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods **Warning**
07/17/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches **Corrected On-Site** **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. In MSG, in flour **Warning**
  • Basic - Cardboard used to line food-contact shelves. In walk in cooler **Warning**
  • Basic - Cardboard used to line nonfood-contact shelves. Advised **Warning**
  • Basic - Ceiling soiled with accumulated dust. Above back door **Warning**
  • Basic - Clean utensils or equipment stored in dirty cardboard box. **Repeat Violation** **Warning**
  • Basic - Dead rodent present. 2 dead roaches found under 3 compartment sink **Warning**
  • Basic - Food stored on floor. Food buckets, case of oil **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Reuse of single-use number 10 cans. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour, salt, sugar etc. **Warning**
  • High Priority - First aid supplies improperly stored. At food prep area **Corrected On-Site** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid, Home Defense **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch temp at 72°, advised to see time control, provided using time procedure template **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Found one live roach on paper towel above hand sink at cook line **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods **Warning**
07/16/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action

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