Basic - Clean cleaver stored in crevices between equipment.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored in holding unit not covered.Celery,carrots in walk in cooler.
Basic - Nonfood-grade paper towels used in direct contact with food.
Basic - Unwashed celery stored over prepped onions in walk in cooler.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
High Priority - Glass cleaner stored by or with single-service items.Napkins under front line area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shrimp held less than four hours stated operator.After . 5 hours shrimp,42 f when placed in walk in cooler.
High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over dumpling in walk in freezer.Open package of raw chicken stored over wanton wrap in walk in freezer.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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