Critical. No thermometer provided to measure temperature of food product.
Critical. Observed raw animal food stored over cooked food. chicken over spring rolls in walkin freezer [storage practices are the same in freezers for unpackaged meats and cooked items]
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee grabbing cut washed produce with bare hands Corrected On Site. gloves, tongs in use.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. storage bins in storage room
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 107 F, has tongs stored in standing water
Critical. Observed an employee with long fingernails working with exposed food. need to use gloves, tongs, or other utensil to handle food.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical. Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface. hood filters with grease accumulation
Observed residue build-up on nonfood-contact surface. reachin cooler doors in cookline have residue buildup
Observed residue build-up on nonfood-contact surface. storage bins in storage room
Observed residue build-up on nonfood-contact surface. sauce buckets in walkin cooler
Observed reuse of single-service articles. egg flats being reused to store collander of food or other items, at front counter and walkin cooler
Critical. Observed handwash sink used for purposes other than handwashing. storing items in handwash sink, by sushi area Corrected On Site.
Observed grease accumulated under cooking equipment. fryers
4/13/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pre cooked products cookline ach-in
Critical. Observed potentially hazardous food thawed at room temperature. tuna sushi station Corrected On Site.
Critical. Observed potentially hazardous food thawed in standing water. shrimp 3 compartment sink Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked chicken Corrected On Site.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pre-cooked chicken going into fryer. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical. Observed soiled reach-in cooler gaskets. cookline and sushi
Critical. Observed encrusted material on can opener.
Critical. Observed handwash sink used for purposes other than handwashing. washing container used for mixing ingredients sushi area Corrected On Site.
Observed wall soiled with accumulated debris warewash area, cookline
Restaurant representatives - add corrected or new information about Chipan Express 1 Inc, 10580 Colonial Boulevard #110, Fort Myers, FL »