- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Prep cooler front counter ambient temperature 50°F
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area front counter.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets. Prep cooler front counter and reach in freezer front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. *52°F corrective action taken by moving to a cooler that is working.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Shredded cheese 54°F corrective action taken by moving to a cooler that is working.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Restroom.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/21/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Also, door lock in disrepair .
|
12/20/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed roach activity as evidenced by 3 live roaches found in the storage room area across from the 3 compartment sink. **Warning** Observed 15 live roaches and 10 dead roaches locations include dishware, storage room, office, front counter/kitchen.
- Critical - Observed small flying insects in storage room area.
|
12/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Also, door lock in disrepair .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. Found throughout the restaurant, on the floors.
- Critical - Observed evidenced of 15 plus live roaches in the establishment. Three in the storage room and 12 plus in the kitchen/counter/3 compartment sink area.
- Critical - Observed small flying insects in storage area.
|
12/19/2012 | Routine - Food | Emergency order recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door in disrepair, no door knob.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed roach activity as evidenced by 3 live roaches found in the storage room area across from the 3 compartment sink. **Warning**
- Critical - Observed small flying insects in storage room area.
|
12/18/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed walk-in cooler gasket torn/in disrepair. door not closing properly
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-03-1 Air gap not installed.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/28/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
|
9/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER HANDLE
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Critical. Air gap not installed.
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed 5 dead roaches on premises. OFFICE Corrected On Site.
- Critical. Observed 1 dead roaches on premises. ON TOP OF NAPKIN Corrected On Site.
- Critical. Observed 3 dead roaches on premises. ON SHELF Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/28/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
|
7/28/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Church's Chicken #343, 2899 Nw 7 Ave, Miami, FL »