- Basic - Soil residue build-up on nonfood-contact surface......around handwashing faucet in kitchen. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw burger next to ready to eat hot dog contacting each other in storage reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chili, hot dog, sauce in storage reach in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled......bar.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair.....bainmarie cooler . Must not stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands ( between changing gloves )before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese , sauerkraut 47° in Bain Marie cooler by bainmarie . Food moved another acceptable cooler. Cheese, potato salad, cole slaw, sour cream 47°, ham turkey 45° in hotpoint cooler. Adjusted thermostat . **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue....meat cooler.
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. ... Ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... "True" Single Door - Sliced Ham 47? Sliced Turkey 47? "Roper" Two Door Freezer on Top - Deli Hams 48? Cheeses 48? **Corrective Action Taken**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. --- in servers station.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. --- in ice machine bin.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. --- fryers abut an open flame gas char-broiler.
- Observed build-up of grease on nonfood-contact surface. --- heavy grease/grime build-up on open top gas range and char-broiler
- Critical - Observed food residue/ soiled material on slicer.
- Critical - Observed food stored on floor. --- in kitchen, onions.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in 'roper' reach in cooler, raw shell eggs above cheeses and deli ham. --- Repeat Violation. --- Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- Repeat Violation.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided at employee handwash sink. --- only hot water is plumbed to kitchen handsink. the running temperature is 126 degrees F. which is excessively hot to wash and scrub hands.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- All Foodhandlers Training Expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- line cook is routinely handling ready to eat foods while cooking and assembing plates for table service. (example: --handling sandwich garnishes, ready to eat sandwich fillings, sandwich breads, and side orders.)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. --- cook did a quick run of fingertips under faucet, less than 4 seconds (using 1001-1002 count). there is 'only' hot water plumbed to this sink.
- Observed grease accumulated under cooking equipment. --- in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs storeed above cheeses.
- Observed wall soiled with accumulated food debris. --- thru kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.PREPARATION TABLE SHELVING RUSTED FOOD STORAGE
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/22/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner.PREPARATION TABLE SHELVING RUSTED FOOD STORAGE
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.KENMORE FREEZER
- Critical - No conspicuously located thermometer in holding unit.ROPER REACHIN
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.COOKSLINE
- Critical - Observed less than 1 handwash sink or number required by law for employees.NO HANDWASH SINK IN KITCHEN FOOD PREP AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelves in reachin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. behind cookline
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed build-up of grease and food on nonfood-contact surface. side of fryer
- Observed ceiling in disrepair. kitchen
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelves in middle reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping beer in bar hws
- Critical. No handwashing sign provided at a handsink used by food employees. bar hws
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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