Furin Japanese & Thai Restaurant, 5058 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FURIN JAPANESE & THAI RESTAURANT
Type: Permanent Food Service
Address: 5058 W Atlantic Ave, Delray Beach, FL 33484
License #: 6012072
Total inspections: 7
Last inspection: 07/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food not properly labeled.walkin freezer Repeat Violation.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Repeat Violation.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. sushi chef took wet wiping cloth out of sanitizer with gloved hand, squeezed water out of cloth and continued food prep with same gloves Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching vegetable with bare hands. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm at sushi counter
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. shelves by kitchen hws Repeat Violation.
  • Observed gaskets with ice build up. walkin freezer Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing off salmon and adding water to plate in handwash sink
 07/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon etc Repeat Violation.
  • Observed equipment in poor repair. reachin cooler door is broken, not secured to hinges.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. by iced tea dispensers
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing. storing bowls
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling soiled with accumulated dust. in kitchen
  • No copy of latest inspection report.
 1/14/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food not properly labeled. salmon removed from original packaging and portioned not labeled in walkin freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walkin cooler
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon in walkin freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing vegetables in container to be cooked
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. on cutting board
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface. shelves by kitchen hws
  • Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
  • Observed gaskets with ice build-up. walkin freezer
 9/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2009Routine - FoodCall Back - Complied
No report available. 3/26/2009Routine - FoodWarning Issued
No report available. 3/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/6/2008Routine - FoodWarning Issued

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