Claridge Hotel, 3500 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CLARIDGE HOTEL
Type: Permanent Food Service
Address: 3500 Collins Ave, Miami Beach, FL 33140
License #: 2328278
Total inspections: 3
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice dispensing machine.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52°, pork 45°, corn 45°, butter 44°.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Items were discarded. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink.
  • Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasted pork cooked and cooled last night was not date marked.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
 08/25/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Small flying insects in bar area. Fruit flies in bar area.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher on the floor behind counter.
 5/9/2014Routine - FoodWarning Issued

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