Basic - Carbon dioxide/helium tanks not adequately secured. Two, by dry storage.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dry storage.
Basic - No copy of latest inspection report available.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Bucket.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese, cooked onions, coked canned mushrooms dates 1/14-1/16. In sandwich table across of prep sink. Food was voluntarily discarded by manager.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream, wiping cream and cream cheese, opened more than 2 days ago. Sandwich table.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink kitchen. **Corrected On-Site**
1/23/2013
Complaint Full
Warning Issued
Ceiling tile missing. Multiple over dry storage shelves.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product. 0-220F
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