Coldstone Creamery 156, 3822 W Newberry Rd Ste-B, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: COLDSTONE CREAMERY 156
Type: Permanent Food Service
Address: 3822 W Newberry Rd Ste-B, Gainesville, FL 32607
License #: 1102830
Total inspections: 10
Last inspection: 2/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Powdered sugar
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle soda on prep cart
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler cabbage.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in.
  • Basic - Nonfood-contact equipment in poor repair. Pastry bags in walk in cooler.
  • Basic - Old labels stuck to food containers after cleaning. On clean dish rack.
  • High Priority - Container of medicine improperly stored. Walk in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Label worn off.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. blocked by boxes Repeat Violation.
  • Observed personal care item stored with food. visor Corrected On Site.
  • Critical - Observed unlabeled spray bottle. mgr stated it was windex Corrected On Site.
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. stack of boxes, dustpan in front of it
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash between glove changes
  • Observed leaking pipe at plumbing fixture. at dipper well
  • Observed single-service items stored on floor. napkins
  • Critical - Observed small live flies in kitchen around mops.
  • Critical - Observed unlabeled spray bottle.
 6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit whipped topping 46 in refrigerator #7. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures refrigerator #7 holding whipped topping at 47.Do not use till able to maintain 41 or below.
  • Critical. Observed food stored on floor ice in freezer.
  • Lights missing the proper shield, sleeve coatings or covers by cold table.
  • Critical. Observed unlabeled spray bottle.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shake mix in walkin at 43-50.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler holding at 43-50.Do not use untill able to maintain 41 or below.
  • Critical. Observed uncovered food in holding unit/dry storage area cakes in walkin.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity dipper well barely dripping.
  • Critical. Hand wash sink lacking proper hand drying provisions at both handsink.
  • Critical. No Certified Food Manager for establishment new owners and no one certifiec.
 6/22/2010Routine - FoodWarning Issued

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