- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over sliced tomatoes . **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food(gravey) prepared onsite and held more than 24 hours not properly date marked.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice in inside of ice machine.
- High Priority - Observed employee handle raw beef then other contact surfaces without switching gloves and washing hands in between glove change. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit "coca cola" cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scoop cooked french fries with to go container.
- Critical - Observed raw animal food(shell eggs)stored over ready-to-eat food(milk, dressings, juice, bread) in "coca cola" cooler. Corrected On Site.
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11/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback 8-20-2012, establishment continues to lack proof of employee training .
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8/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2012. Please contact 1-850-497-1395 to renew license.
- Critical - Hand wash sink lacking proper hand drying provisions(dishwash area)
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed large amount of live flies in kitchen.
- Critical - Observed raw animal food(shell eggs) stored over ready-to-eat food.
- Observed scoop for coffee lacking handle
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6/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees-employee restroom
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared frozen not properly date marked. [Chili portioned for baine marie; several containers in freezer.]
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable. [Tiles removed under cookline equipment; concrete not sealed.]
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind grill.
- Violation: 51-18-1 No copy of latest inspection report.
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Sandwich bar cooler ambient temp 55degF].
- Floors not maintained smooth and durable. [Tiles removed under cookline equipment; concrete not sealed.]
- No copy of latest inspection report.
- Observed build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese at 55degF sandwich bar cooler. Potentially hazardous foods such as cheese, eggs moved to nearby refrigerator].
- Critical - Observed ready-to-eat, potentially hazardous food prepared frozen not properly date marked. [Chili portioned for baine marie; several containers in freezer.]
- Critical - Observed roach activity as evidenced by 1 live roaches found on wall behind photo page(photo page removed to have it's 4 roaches killed).
- Critical - Observed roach activity as evidenced by 1 live roaches found running on prep table next to sandwich bar table.
- Critical - Observed roach activity as evidenced by 4 live roaches found on wall at outlets above cookline prep sink/sandwich bar line. Roaches are of 4 sizes from infant to adult. Corrected On Site as removed and killed by employee.
- Critical - Observed roach activity as evidenced by live roaches found in drain below prep table/sandwich bar cooler on cookline. Unable to look down into drain due to it being below table but inspector is able to observe at heads and antennae of at least 2 roaches at drain cover.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease behind grill.
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4/18/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Floors not maintained smooth and durable at sEveral areas throughout kitchen.
- Observed wall soiled with accumulated grease behind grill.
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12/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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