- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Pans
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples washed but not wrapped. Operator has appropriate container and tongs to display and serve apples. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples, pears. **Repeat Violation**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler, kitchen.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples and pears on buffet. Suggest washing and wrapping them.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over bread and dairy in reachin cooler. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet Repeat Violation.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Choking
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers Repeat Violation.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin coolers
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. When covers on steamer are lifted, sausage gravey & biscuits exposed. Repeat Violation.
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Buffet plastic spoons and forks not presented handle up.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination; whole apples.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product such as eggs and sausage on buffet line.
- Observed employee with no hair restraint while handling food.
- Observed single-service articles stored without protection from contamination. Coffee stirrers, unwrapped type, in open container at coffee bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee restrooms. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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