Courtyard By Marriott-Jacksonville Airport, 14668 Duval Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: COURTYARD BY MARRIOTT-JACKSONVILLE AIRPORT
Type: Permanent Food Service
Address: 14668 Duval Rd, Jacksonville, FL 32218
License #: 2612052
Total inspections: 17
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old labels stuck to food containers after cleaning. Multiple containers on the rack above the triple sink had old labels.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. 1 container of frozen egg whites in water at triple sink. Cook placed container of eggs in reach in cooler. **Corrected On-Site**
  • High Priority - Produce with mold-like growth. 1 Bag of cut lettuce in reach in cooler in storage area. Cook voluntarily discarded bag of lettuce. **Corrected On-Site**
  • High Priority - Raw animal food stored in same container as ready-to-eat food. 1 shelled eggs in container with individual ketchup, and butter in reach in cooler next to flat top griddle. Cook removed egg and discarded. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
1/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. PLATE OF COOKED EGGS ON TOP OF SHELLED EGGS IN REACH IN COOLER **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1st UPRIGHT IN STORAGE AREA
  • Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE OF GLASS CLEANER AT FRONT COUNTER **Corrected On-Site**
5/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Above triple sink/// Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Reach in cooler beside fryers. Corrected On Site. Eggs discarded
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Has date of 01/04/12, Expired on 06/04/12
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exits not remotely located. Notified Fire AHJ. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, FREEZER 3 and 4:
  • Critical - Observed unlabeled spray bottle, CHEMICAL RACK :STORAGE ROOM :
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Glass reach in cooler at front counter.
  • Critical - No handwashing sign provided at a handsink used by food employees. Both public male and female restrooms used by employees. Also at handsink at front counter.
  • Critical - Observed food stored on floor. Box of coffee holding kitchen door open. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45-50'F, cuut melon at 47-50'F.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk at 45-50'F. Cut melon at 47-50'F. Corrected On Site. Discarded.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/10/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/4/11.
4/9/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/4/11.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, , THEN TOUCHING SOILED EQUIPMENT without washing hands,
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, STORAGE ROOM.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES; and GARBAGE CAN.
  • Observed open dumpster lid.
2/1/2011Routine - FoodWarning Issued
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, ICE WATER PICTHER / DINNING ROOM.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECOND
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed open dumpster lid. Corrected On Site.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodCall Back - Complied
No report available. 7/3/2008Routine - FoodWarning Issued

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