- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of cereal) **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink on front line) **Corrected On-Site** **Repeat Violation**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. (Cutting board in front of cold table in bar area)
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids in bar area not inverted) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Oven cleaner on prep table) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. (Escolar arrived during inspection and provided test kit) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink in kitchen and in bar area) **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Dust and grease build-up on vents covers in kitchen)
- Basic - Food stored on floor. (Oil/Shortening on floor. Case of oatmeal on floor) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (In bar area) **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Broccoli cheese soup from night before at 50°f) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Broccoli soup from night before covered while cooling)
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Oil on floor in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sandwiches in kitchen reach in cooler.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broccoli and cheese soup 59 degrees F. Placed in cooler at 10:00pm on 9/5/12 Temperature taken on 9/6/12 @ 9:30 am.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: chicken salad, yogurt, and egg whites 48F Corrective action taken: Foods pkaced in a working cooler and large baking pan removed from cooler.( It was preventing air flow)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over yogurt in reachin cooler. (moved) Raw chicken over bread in freezer (moved) Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Establishment renovated breakfast bar area and added new prep area. They will now be serving breakfast and dinner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep Area butter 73 degrees F
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins, raisians, brown sugar and nuts. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. lime-like buildup
- Violation: 25-04-1 Observed single-service items stored on floor. cups
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49, cream cheese 50 degrees f Corrected On Site.
- Observed single-service items stored on floor. cups
- Critical - Observed soil buildup inside ice bin. lime-like buildup
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy 131, grits 128 degrees f
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples, muffins, nuts, brown sugar and raisians
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food purse on food shelf. Corrected On Site.
- Critical. Observed toxic item stored by utensils hanging next to plasticware. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name grits.
- Equipment or utensils not designed or constructed in a durable manner.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times blocked by cart. Corrected On Site. Repeat Violation.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor cups on floor in storage.
- Critical. Observed handwash sink used for purposes other than handwashing box in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.In kitchen.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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