Cajun Kitchen, 2139 W Main St, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood surface unsealed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and front and back hand sink.
- High Priority - License is expired and is more than 60 after expiration date. . Owes $362.00 **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and vegetables in refrigerator
|
4/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom doors not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Has 30 days to obtain.
|
12/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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