- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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10/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walk-in cooler and freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink at the bar is missing a sign. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Observed the hand washing sink at the bar was without soap. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory on the lunch menu. **Warning**
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08/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walk-in cooler and freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook at cook-line drinking without a lid and straw. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink at the bar is missing a sign. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching foods to be served with bare hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 51°F, cheese 50°F crab cakes 53°F cut lettuce 49°F, operator removed food to the walk-in cooler, and added ice to food on top. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Observed the hand washing sink at the bar was without soap. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory on the lunch menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the cooler across from the fry station is not maintaing 41°F. **Repeat Violation** **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food on the floor in both the walk-in cooler and walk-in Freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed the Montague oven next to the rear prep table has a build up of food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sink next to the dish machine is without a hand washing sign.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of a black substance on the ice chute.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler near stove. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in rear prep area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot running water at Hand washing sink across from 2 door cooler front kitchen. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Located over cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler near stove. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in rear prep area. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Ham 48°F, Cheese 48°F Roast Beef 47°F at the reach in cooler cook line at stove. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot running water at Hand washing sink across from 2 door cooler front kitchen. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline coolers not maintaining temperature across from grill and oven coolers. **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up (drawers at cook line). **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0 ppm, wiping cloth solution. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium, 0 ppm, three compartment sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash at back food prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at beverage/wait station.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at end of cookline near office.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop sugar.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coldcuts 49F and marinated mushrooms 49F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name--flour, sugar bins.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.At 200 ppm, Corrected On Site.corrected to 100 ppm
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar.
- Critical - No handwashing sign provided at a handsink used by food employees.Dishmachine area.
- Critical - Observed handwash sink used for purposes other than handwashing.Blender motor in hws,bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin in bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat in walk in cooler
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitCHEN
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.kitCHEN
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9/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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