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Dairy Queen #12407, 5217 14th Street, Bradenton, FL - Restaurant inspection findings and violations

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Restaurant: DAIRY QUEEN #12407
Address: 5217 14th Street, Bradenton, FL 34207
Type: Permanent Food Service
License #: 5105082
Total inspections: 9
Last inspection: 12/07/2010

Restaurant representatives - add corrected or new information about Dairy Queen #12407, 5217 14th Street, Bradenton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed employee with no hair restraint. Employee making icecream creations. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Underneath softserve machine by dining room door.
  • Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted. [by food warmer] Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink, blocked by boxes. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to warmer. Corrected On Site.
  • Ceiling tile missing, by attic stairs.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/02/2010Routine - FoodCall Back - Complied
  • Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: 100ppm.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback, no proof of employee training by either a list, employee food safety cards or individual files.
08/09/2010Routine - FoodCall Back - Admin. complaint recommended
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: 100ppm.
  • Observed soda box lines with accumulated residue, dust buildup.
  • Critical. Hand wash sink at back room entrance lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/8/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.Boxes of soda syrup on floor at bag and box\station
  • Critical. Observed employee fail to wash hands before putting on sanitary gloves at cookline
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.measured with test kit at less than 200ppm quaternary ammonium Corrected On Site.
  • Observed single-service articles improperly stored. single service cups subject to splash when washing hands at front hand wash station
  • Observed single-service articles stored without protection from contamination.Boxes of plastic spoons in storage area left uncovered during storage Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. cookline garbagean and broom s in front hand wash sink Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. fry station hand sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Threshhold at kitchen back back door has ga- opening to out doors
  • Carbon dioxide/helium tanks not adequately secured by soda bag n box Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. go to wwwmyfloridalicense.com for list ofapproved providers corrected on site
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observedmilkshake mixer surfaces encrusted dried milkshake deposits.
  • Critical. Handwash sink not accessible for employee use at all times. Garbage can and cleaning equipment stored in front of handwash sink at preparation area.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodCall Back - Complied
No report available. 7/2/2008Routine - FoodWarning Issued




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