- Basic - Ice buildup in chest freezer.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Unnecessary items on the premise.
- Intermediate - Encrusted material on can opener blade.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Blender parts washed in hand sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Only detergent soap available for hand washing.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box syrup stored on floor
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment
- Basic - Gaskets/seals on holding unit in poor repair. White freezer
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By three compartment sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of beach next to aluminum pans
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXER EXPOSED TO SPLASH FROM HANDSINK
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HANDSINK Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. WAREWASHING PROCEDURES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Person in charge unable to answer basic Food Code questions.
- Wall not smooth and easily cleanable. BY 3 COMPARTMENT SINK
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. DISHWASHING AREA HANDSINK
- Critical - Observed encrusted material on can opener.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Personal medicine not stored properly.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walkin Corrected On Site.
- Critical. Observed food stored on floor.walkin
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walkin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.toppings
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed reuse of single-service articles.cups for toppings
- Critical. Observed handwash sink used for purposes other than handwashing.3compartment handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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