Days Inn North Tampa, 701 E Fletcher Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN NORTH TAMPA
Type: Permanent Food Service
Address: 701 E Fletcher Ave, Tampa, FL 33612
License #: 3916904
Total inspections: 4
Last inspection: 11/04/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/04/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter on buffet line
  • Critical. Observed food stored on floor.walk-in
  • Observed ice scoop with handle in contact with ice.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted racks
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Non-prewrapped utensils not properly presented.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Observed single-service items stored on floor.in storage
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed carpeting installed in an improper location. carpet in front of coffee area,waffle area, side dispensing area not meeting plan review proviso this must be complied by next routine inspection
  • Floors not maintained smooth and durable. broken and missing tiles in dish washing area,walk-in
  • Observed hole in ceiling.storage,dish washing area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.dish washing area
  • Lights missing the proper shield, sleeve coatings or covers. storage
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Employees have not received training related to their assigned duties. not aware of proper cold holding process and temps
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/04/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
 10/19/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
 08/18/2010Routine - FoodWarning Issued

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