Days Inn & Suites Cafe, 10826 Us Hwy 19 N, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: DAYS INN & SUITES CAFE
Type: Permanent Food Service
Address: 10826 Us Hwy 19 N, Port Richey, FL 34668
License #: 6102824
Total inspections: 23
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.acoustic tiles in kitchen. **Repeat Violation**
  • Basic - Ceiling tiles in disrepair. Kitchen tiles stained. **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bowls on buffet line not inverted. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Open milks in reach in cooler. **Repeat Violation**
07/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Acoustic tiles in kitchen .
  • Basic - Ceiling tile in disrepair. Kitchen tiles stained.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bowls on buffet line not inverted. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Open milk containers.
07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with paint that has pitted the surface,peeling off.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. spoons. **Corrected On-Site**
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with paint that has pitted the surface.Paint peeling off.
5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2013Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification.
10/15/2012Routine - FoodWarning Issued
  • No Violations Were Observed
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty ,showing bare metal.
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Screw drivers next to clean utensils . Corrected On Site.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed equipment in poor repair.Reachin freezer door frozen shut,can't open.
  • Observed single-service articles stored without protection from contamination.Coffee stirers.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Shelves ,reachin freezer .
  • Food-contact surface not smooth and easily cleanable.Wood shelves storing coffee machines .
  • Observed single-service articles stored without protection from contamination.Coffee stirers.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen reachin cooler .
  • Observed single-service articles stored without protection from contamination.Coffee stirers.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.Coffee stirers.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
  • Observed single-service articles stored without protection from contamination.Silverware. Corrected On Site.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Under 3compartment sink.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen .
  • Food-contact surface not smooth and easily cleanable.Wooden shelf under cofee machines,kitchen .
  • Observed single-service articles stored without protection from contamination.Coffee stirers out front.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed wall soiled with accumulated grease.Over 3compartment sink.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Under sink,kitchen .
  • Observed single-service articles stored without protection from contamination.Coffee stirers .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Next to food gloves under sink.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Sanyo reachin cooler.
  • Observed single-service articles stored without protection from contamination.Coffee stirers .
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pitchers for food items stored under sinks.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Silverware.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Small refrigerator.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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