- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime scale on hand wash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee stirers provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.buffet cooler.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Coffee stirers provided for customer self-service not individually wrapped or in an approved dispenser.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee ;Peggy has been employed for four plus months per her statement. **Warning**
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7/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee ;Peggy has been employed for four plus months per her statement. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor in kitchen.Coffee cases.
- Basic - stirrers provided for customer self-service not individually wrapped or in an approved dispenser.
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stirers provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.Coffee filters stored under handwash sink . Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit.Front buffet line reachin cooler .
- Observed single-service articles stored without protection from contamination.Coffee stirers.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Front unit.
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated black debris next to cookie ovens.
- Critical - Potentially hazardous foods not held at 135 degrees Fahrenheit or above. Corrected On Site.Re heated in microwave oven .
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.Labeled wrong.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.In one refrigerator .
- Critical. Observed food stored on floor.Bottles of soda,and case of water .
- Observed single-service items stored on floor.Boxes .
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Under handwash sink,kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored in a prohibited area.Under handwash sink,kitchen .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed toxic item improperly stored.Over utensils .
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unlabeled spray bottle.Blue liquid .
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.Blue liquid .
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Dry storeroom .
- Observed single-service items stored on floor.Dry storeroom .
- Observed single-service articles stored without protection from contamination.Knives ,food contact surface up.
- No copy of latest inspection report.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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