Deck Pizza & Pub, 2202 W Platt St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: DECK PIZZA & PUB
Type: Permanent Food Service
Address: 2202 W Platt St, Tampa, FL 33606
License #: 3912943
Total inspections: 16
Last inspection: 2/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen area. **Corrected On-Site**
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. White freezer outside.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In cooking area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cooking area.
  • Intermediate - No soap provided at handwash sink. In cooking area.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Walkin cooler
  • Critical - Observed soil buildup inside ice bin.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by prep table
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed leaking pipe at plumbing fixture. Hand sink in kitchen
  • Critical - Observed unlabeled spray bottle. In kitchen area
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. In kitchen. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed food stored on floor. Walkin cooler (sauce and cheese)
  • Observed single-service articles improperly stored. carry out trays over prep table by stove. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. in bar area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Critical - Working containers of food removed from original container not identified by common name. Reachin cooler in kitchen
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - rusted
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. blocked by cart
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of ice machine Corrected On Site.
  • Critical - Observed food stored on floor.storage room
  • Observed nonhandled containers used in food storage.
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service items stored on floor. storage room
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings not protected with self-closing doors.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. servers area
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name. salt, sugar Corrected On Site.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice.
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by food cart
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
  • Carbon dioxide/helium tanks not adequately secured.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walkin
  • Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. ice machine
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. License expired within 30 days after expiration date.
  • Carbon dioxide/helium tanks not adequately secured.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over artichokes Corrected On Site.
  • Critical. Observed food stored on floor. cheese in walkin cooler
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. behind bar Corrected On Site.
10/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. mixer with pizza dough by handsink
  • Critical. Observed raw animal food stored over ready-to-eat food. walkin -eggs
  • Critical. Observed food stored on floor.walkin cooler
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. soap labeled hand santizer Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodWarning Issued
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/6/2008Routine - FoodInspection Completed - No Further Action

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