- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKENS OVER BEEF
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS INSIDE WALKIN OVER VEGETABLE AND BEEF ON TOP SHELVES
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without CHANGING GLOVES Corrected On Site.
- Observed equipment in poor repair. BROKEN REFRIGERATOR UNIT IN FRONT AREA
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. ON TABLE IN PREPING AREA
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK TO LEFT SIDE FRONT COUNTER
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ROACH IN FRONT COUNTER AREA
- Ceiling tile missing.
- Critical. Observed toxic item stored by food.
- Observed unnecessary items on the premise.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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