Deco Sandwich Corp, 1361 Washington Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DECO SANDWICH CORP
Type: Permanent Food Service
Address: 1361 Washington Ave, Miami Beach, FL 33139
License #: 2331230
Total inspections: 5
Last inspection: 08/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKENS OVER BEEF
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS INSIDE WALKIN OVER VEGETABLE AND BEEF ON TOP SHELVES
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without CHANGING GLOVES Corrected On Site.
  • Observed equipment in poor repair. BROKEN REFRIGERATOR UNIT IN FRONT AREA
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. ON TABLE IN PREPING AREA
  • Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK TO LEFT SIDE FRONT COUNTER
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ROACH IN FRONT COUNTER AREA
  • Ceiling tile missing.
  • Critical. Observed toxic item stored by food.
  • Observed unnecessary items on the premise.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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