- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair.
- Basic - Floor soiled/has accumulation of debris.( storage area)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area. ( fruit flies)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( restroom)
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(reach in cooler gaskets)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cheese @59° f) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Employee only 2 weeks here)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/7/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ACCORDING TO EMPLOYEE, HE HAS A FOOD MANAGER CERTIFICATE. CERTIFICATE NOT AVAILABLE
- Observed attached equipment soiled with accumulated dust.AC VENTS HEAVILY RUSTED
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER USED TO PREP PIZZA
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans
- Critical - Hand wash sink lacking proper hand drying provisions. By front counter hand sink **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning** **Repeat Violation**
- Lights missing the proper shield, sleeve coatings or covers. **Warning**
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Observed a nonfood-grade basting brush used in food. Brush with metal band
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves around prep table, cart , pizza oven handle **Repeat Violation**
- Critical - Observed buildup of soiled material on mixer head. **Warning**
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed food debris accumulated on kitchen floor. Several areas of kitchen
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. At three compartment sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Aluminum pans
- Observed hole in wall.behind toilet covered with tape
- Observed improper storage of maintenance tools that interferes with cleaning. Buckets of paint by three compartment sink
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed live flies in kitchen. Fruit flies by the ware washing sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 51 f
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hell eggs over sauces
- Observed single-service items stored on floor. Pizza boxes **Warning**
- Critical - Observed soil residue in storage containers. **Repeat Violation**
- Critical - Observed soiled reach-in cooler gaskets. By pizza oven **Warning**
- Observed unnecessary items on the premise. **Warning**
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oil mixture at 73 f. Voluntarily discarded by owner.
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER USED TO MAKE PIZZA- CHEESE AT REACH IN COOLER AT 51F AND PIZZA SAUCE AT 53F . PERSON IN CHARGE MOVED PRODUCTS TO THE REACH IN COOLER LOCATED NEXT TO IT.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- Critical - Handwash sink not accessible for employee use at all times. EMPTY CONTAINERS INSIDE HANDSINK BY WAREWASHING AREA
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. BY BACK AREA AND AT WALK IN COOLER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ACCORDING TO EMPLOYEE, HE HAS A FOOD MANAGER CERTIFICATE. CERTIFICATE NOT AVAILABLE
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.AC VENTS HEAVILY RUSTED
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. TOMATOES SAUCES, BOTTLED DRINKS, SAUCES AT WALK IN COOLER
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER USED TO PREP PIZZA
- Observed leaking pipe at plumbing fixture. FRONT COUNTER HANDSINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 51F KEPT ON PREP TABLE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM,
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER JUICE AT WALK IN
- Observed residue build-up on nonfood-contact surface. ON WALK IN COOLER
- Observed single-service items stored on floor. PIZZA BOXES
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER USED TO PREP PIZZA
- Critical - Observed uncovered food in holding unit/dry storage area. SALT
- Observed unnecessary items on the premise. 15 + EMPTY BOXES BY BACK AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE PIZZA AT 71F KEPT ON TOP OF REACH IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE, SAUCE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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10/19/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE AREA
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10/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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