- Basic - Dead roaches on premises. Three observed throughout facility. Callback Inspection: one dead observed
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside hot hold unit on frontline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler and frontline reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bakery area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler in back prep area.
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, equipment and surfaces throughout entire facility. Recommend cleaning of facility.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates and pots not stored inverted. **Corrected On-Site**
- Basic - Dead roaches on premises. Three observed throughout facility.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Uncovered pan of dry food product at prep line (no food prep in progress).
- Basic - Food stored on floor. Walk in cooler **Corrected On-Site**
- Basic - Hole in ceiling. Back bakery area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in rice container. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside hot hold unit on frontline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler and frontline reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bakery area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle and sauce bottles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. No dispensing line from chlorine container to dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastries held at room temperature/70°F in front display unit. Pastries contain cheese or cream cheese: qesillo (held more than 4 hours), pansito (held less than 4 hours). Arepas (plain) at room temperature held less than 4 hours. Recommended storage in reach in cooler or use 4 hour Time as a Public Health Control. Qesillo discarded. Pansito queso and arepas transferred to cooler. Cheese 46° in frontline reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potato and corn not time monitored in hot hold unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Milk jug stored in microwave - milk at 117°
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above sauces and vegetables. Shell eggs above bread loaves - walk in cooler **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Under front serving counter: 3 live in roach traps, 1 live on storage shelf, 1 live under handsink. Back bakery area: 1 live under dishmachine.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese filled pastry (x5) held at room temperature for more than 4 hours.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored next to oil dispensers. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler in back prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline handsink and handsink in men's restroom. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For hot foods in frontline hot hold unit. Time monitoring recorded on whiteboard next to unit. Time as a Public Health Control procedure provided to operator.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK RICE **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER CUT ONIONS IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. RECTANGULAR WHITE
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT COUNTER
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. KITCHEN AND DISH AREA
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. CONTAINER HOLDING SCOOP NEEDS CLEANING **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. WALL MOUNTED KNIFE HOLDER **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. DISH/COOK LINE HANDWASH SINK **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. EVERYTHING IN COOK LINE MAKE TABLE AT 50-51F
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PHF/TCS IN COOK LINE MAKE TABLE AT 50-51F UNDER 4 HRS. TRANSFERRED TO WALK IN COOLER FOR COOLING. UNIT NOT HOLDING PHF/TCS AT 41F OR BELOW. NO WARNING ISSUED.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WIPING GLOVES OFF WITH WET, SOILED WIPING CLOTH **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 EMPLOYEES PRESENT **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER DOUGH IN WALK IN COOLER Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP SEPARATE SECTION NOT MAINTAINING TEMPS. BOTTOM REACH IN COOLER DOES. PHF MOVED DOWN. NO WARNING ISSUED
- Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. WALK IN COOLER SHELVES NEED CLEANING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SHELL EGGS AT 55F and HAM 49F IN TOP OF MAKE TABLE Corrected On Site. RAPID CHILL. NO PHF IN TOP UNTIL FIXED.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area handwash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish area handwash sink
- Critical - Observed hose at handwash sink lower than flood rim of sink. dish area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. raw beef out of original package in walk in cooler. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
- Designation. (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and servicing utensils are maintained in the establishment and used to replace those that become soiled.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,cooks line
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name,beans
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,cooks line
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.caramel roll.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing,bakery
- Observed hole in wall,above dishmachine
- Wall not smooth and easily cleanable,exposed dry wall above dishmachine .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No copy of latest inspection report. Corrected On Site.
- Critical. Person in charge failed to insure proper prevention of cross-contamination
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, coconut, cinnamon and corn meal bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture 63 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, cook's line reachin cooler and front counter reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for rice container. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, employee touched rice with gloved hand that had just touched raw chicken. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair, corn meal container lid broken.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust buildup on hood filters.
- Observed leaking pipe at plumbing fixture, mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees, bakery handwashing sink and front counter handwashing sink.
- Observed wall in disrepair, behind dishmachine.
- Observed hole in ceiling, over dishmachine.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored by raw pork in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Sacks of tapioca are within 6 inches of floor in dry storage unit outside. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in sanitizer buckets near cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker (backflow device) missing at hose bibb under handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing; tray in front counter handwash sink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers above kitchen entryway.
- Lights missing the proper shield, sleeve coatings or covers. Shatterproof bulb needed in display case.
- Carbon dioxide tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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