- Basic - Bowl or other container with no handle used to dispense food. On dressing, server salad cooler, mgr removed it **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crates at cook line for holding bread, also microwave handle at cook line, stove top and side on grill by stove
- Basic - Gaskets/seals on holding unit in poor repair. Drawer unit under flat grill also fries freezer by cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water, scoops in it, dipper well not on at all, mgr turned on and overflow, mgr took scoops out until it is fixed
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer unit under flat grill **Repeat Violation**
- Basic - Plumbing system in disrepair. Dipper well not draining, cook line **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 128° sausage links in warmer, corrective action: cook placed them on grill again
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then touched cooked fries with same gloves, explained to him and he is washing hands and changing gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° turkey slice, breading in drawer unit, 45-50° sausage, ham, steak, cheese, 50° rice, pot roast/overnight, both discarded by mgr, 45° shredded cheese, meatballs, spaghetti, all in drawers unit, 45° milk in server cooler, corrective action: iced down by employee **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door server cooler, 50° ambient thermometer reading, two drawer units at cook line, no ambient thermometers in these units, foods at 45-50° **Admin Complaint** **Repeat Violation**
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10/20/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On hose side, mop sink **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee maker, server area **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115° water, by steam table **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in cooler and drawer unit **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Handsink not draining properly, cook line **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On hose side, mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° cream cheese on prep unit-top, corrective action: moved to bottom, 50° steak, 47° fish, hamburger, in prep reach in cooler, 70° shredded cheese and cut spinach on prep unit at cook line, 50-55° sausage links, ham, in drawer cooler, corrective action: some iced down, others moved to another cooler, two tcs foods discarded, explained time as public health control **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked steak and chicken over veggies in upright freezer by cook line **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals over gloves, storage room **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Both **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 coolers at cook line, prep reach in by toasters and drawer unit under cook line **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cashier area **Corrected On-Site** **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish aching area, storage too
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by cook line **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cheese at 41°, corrective action: placed in running water
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, storage **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To prep pancakes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° cheese in drawer under cook line, corrective action: iced down, milk 50° sitting on ice, server area, corrective action: pushed in ice **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak and raw chicken- open container over fries in freezer by cook line
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: placed in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server area **Corrected On-Site**
- Intermediate - Food manager certification expired. Tommy Holloway 1-22-08
- Intermediate - Spray bottle containing toxic substance not labeled. Office and cook line **Corrected On-Site**
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11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Prep sink at the end of cook line.
- Basic - Ice buildup in reach-in cooler. Next to grill.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sour cream at server station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg in reach in cooler next to grill temp 52?F. Corrective Action: Mgr placed in ice bath.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pancake batter dated 4-11-13.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Liquid egg in reach in cooler next to grill.
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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